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Warning: This recipe for chicken tortilla soup is about to change your soup game. Sure, you can’t beat classic chicken soup, but you need to have a few iterations in your arsenal to keep dinner interesting. Our Mexican-inspired version has the basics--tender meat and plenty of veggies--but we kick it up a notch by throwing in some jalapeños, black beans, taco seasoning and, of course, crunchy tortilla strips. Best of all, you can pull it off in an hour.
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