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The mini lasagnas are in the oven. The side salad is tossed. The Pinot Grigio is on ice. Yet it feels like something’s missing from this spread. Ah, yes... garlic bread! Here, we sauté whole garlic cloves in olive oil to infuse the oil with flavor and to make the garlic tender. Then we mash everything into a paste that’s easy to spread onto the loaf. Add a few seasonings, bake for a few minutes and you’ve got one flavor-packed side to round out your Italian feast.
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