Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
We’ll admit it: We might have been responsible for the recent kale-chip craze (you could find us every Saturday morning rubbing those damn leaves down with oil). One year older, one year wiser. Now we’re making veggie chips--without the massage and in half the time. Just slice up some roasting vegetables (beets, turnips, radishes and parsnips), cover with olive oil and roast in the oven until they are crispy and delicious. All things in life should be so easy.
Enter your registered email below!