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Roasting food is far superior to boiling food. (#truth) The former adds flavor, while the latter zaps it. So it’s no surprise that we had to go the roasting route in this recipe. We season whole edamame with olive oil, salt and lemon zest prior to cooking, then throw those bad boys into the oven. The pods get slightly charred as they roast, infusing a smoky flavor into the beans. Then we add a touch more salt and a dash of paprika right before serving for a snack that’s seriously addictive.
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