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It was a lazy Saturday. You were binge-watching Food Network. You got all inspired to cook an Indian recipe from scratch. You took one look at the 900 ingredients and thought to yourself, Awww, hell no. But this weekend, it’s time to give Indian cuisine another try, starting with our recipe for chicken in a creamy cashew sauce (a.k.a. chicken korma). Our ingredient list is totally reasonable, and the cooking part doesn’t take much more effort than, say, beef stew. (It’s the mix of spices that gives this dish big flavor, not a complicated process.) We promise you: It’ll be worth it.
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