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Hey, virtual high-five for giving our croissant recipe a go over the weekend. (All that hard work paid off, right?) Today, we’re taking it easy with one of the simplest confections around: dump cake. Essentially, you throw all the ingredients into one bowl, then pour the batter into a pan and bake. Our secret is adding brewed coffee to bring out the rich, chocolaty flavor of the cake, which, in our opinion, doesn’t even need frosting. (But we wouldn’t be opposed to a drizzle of chocolate sauce for an added boost.)
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