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Everyone needs a good French-toast recipe in her arsenal. You know, one that will make houseguests praise your culinary skills but won’t leave you toiling over a hot stove top all morning. Enter our baked French toast. Pick up some fresh brioche from the store, then dip slices into creamy, lightly sweetened egg custard. Right before the baking sheet goes into the oven, top each slice with fresh blueberry-blackberry compote. Voilà--a Top Chef-worthy breakfast without all the fuss.
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