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Baking that batch of 24 cupcakes seemed like a good idea at the time. But having all those leftovers taunting you until they’re gone? Not. Worth. It. That’s why we developed this recipe, which makes exactly enough batter for four cupcakes. We mix all the ingredients in one bowl, so there’s minimal cleanup, and then decorate with our favorite fluffy frosting. This way, you and the fam can have your cupcakes, eat them and get on with your lives.
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