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Whenever we order a calzone at a restaurant, we feel like we’re on an episode of Man v. Food. (Will she finish the calzone that’s basically the size of Texas? Or won’t she? Stay tuned to find out...) We think this sister to the pizza is better in small doses, which is why we’re making mini calzones. Buy premade pizza dough and divide it into adorably miniature, totally manageable circles. Next, load them with cheese and pepperoni, fold them in half and bake for about 15 minutes. All you need is a regular person’s appetite--and a side of sauce for dipping. Mangia!
Using store-bought dough makes this an easy weeknight dinner, but if you’re feeling fancy, make your own. The recipe for our favorite Garlic “Nots” works perfectly.
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