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On sandwiches. In smoothies. Out of the jar. We eat peanut butter on the reg. But the one thing we need more of in our lives? Peanut-butter desserts. Enter this recipe for a no-bake PB pie. Fill a simple graham-cracker crust with indulgent peanut-butter cream. Layer on whipped cream and roasted peanuts, then just freeze and serve. (Want to work in some chocolate too? See the Finishing Touches, if you’re into that sort of thing.)
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