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Repeat after us: “I do not need fancy equipment to make ice cream.” One more time: “I do not need fancy equipment to make ice cream.” Not convinced? Then try our recipe for a ricotta-honey version. We whip heavy cream and fold in ricotta cheese sweetened with honey, then simply transfer the mixture to a baking dish and freeze--no churning required. Sure, the method may not be 100 percent traditional, but the result is 100 percent delicious.
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