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Next time you hit the freezer aisle, we beg you not to settle for a package of veggie burgers. (Do you actually enjoy eating frozen disks of disappointment? No? OK then.) Instead, work your way through the grocery store and grab the ingredients to make our black-bean burgers. We prefer a well-seasoned bean base, which is filling and full of flavor, and a classic ketchup-mustard topping. (But really, anything goes in terms of condiments.) If you must fill that void in your freezer, then store these patties to have on hand for Meatless Mondays.
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