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Listen, we’re all about creating a prize-worthy pie for a dinner party with a few friends. But to feed a crowd--and keep sane while doing so--try this recipe for cherry slab pie. We assemble the homemade dough and juicy cherry filling in a rimmed baking sheet versus the standard round pie plate. That means you’ll have a scrumptious 13-by-9-inch fruit-filled pastry to slice and serve any way you like. (Hint: Whipped cream is always a winner.)
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