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You’ve just watched The Sandlot on TV. (Again.) You’ve got a craving for s’mores. (Naturally.) You’ve got the ingredients on hand. (Yes.) Just one little problem: There’s no way you’re building a fire to cook them the traditional way. (Crap.) So what’s the solution? Make them in the oven. Layer graham crackers, chocolate and marshmallows in a cast-iron skillet and pop that bad boy under the broiler for a few minutes. The ’mallows will be toasty and the chocolate melted just enough--without all the fuss. (You’re welcome.)
Need more summer dessert inspiration? Try our refreshing Coconut Pops.
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