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Chocolate Flourless Cookies
Financier Patisseries Chocolate Flourless Cookies Photo: Liz Andrew/Styling: Erin McDowell

This French Patisserie has been making decadent, sweet goodies since 2002 and now you can make their signature chocolate flourless cookies! They are dense and deliciously packed with chocolatey goodness, which is hard to resist. Live delightfully with this French-inspired treat, or as Financier Patisserie would say, "Vivre Délicieusement!"

RELATED: 10 French Desserts You're Probably Mispronouncing

15 cookies

3⅓ cups confectioners’ sugar

¾ cup cocoa powder

⅓ teaspoon salt

2 cups chopped pecans

2 cups chopped walnuts

5 egg whites (from large eggs)

1 tablespoon pure vanilla extract

1. Preheat the oven to 325° and line a cookie sheet with parchment paper.

2. In a large bowl, combine the confectioners’ sugar with the cocoa powder, salt and nuts. Add the egg whites and vanilla to the dry mixture and combine until the dry ingredients are moist (do not over beat, as the batter can stiffen).

3. Drop spoonfuls of batter onto the baking sheet in evenly spaced mounds. Bake the cookies until the tops are slightly cracked and glossy, about 8 to 10 minutes.

324 calories

21g fat

33g carbs

6g protein

27g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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