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We know you’re pumped to show off your cake-decorating skills any chance you get. (By the way, you’re welcome.) But as the temperature climbs--and fresh fruit abounds at the market--switch things up with this equally impressive recipe for upside-down cake. Layer fresh, gorgeously red strawberries on the bottom of a pan and pour in the batter. As it bakes, the berries form a sweet, caramelized layer. So all you have to do is invert the cake onto a platter and...you’re done.
Drizzle a little homemade chocolate-hazelnut spread onto this cake and you’ll be an especially happy camper.
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