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Through extensive research (and by “research,” we mean eating), we’ve found that certain comfort foods are equally as delicious baked as they are fried. (Fish and chips or green-bean "fries", anyone?) So we thought why not change up chicken parmigiana next? Our version of the Italian classic starts with thin chicken breasts, which we stuff with a cheese-and-spinach filling, roll up into bundles and coat lightly with bread crumbs. Then we bake the chicken--along with homemade tomato sauce and, of course, more cheese--for about 30 minutes. In the name of said research, we’re prepared to have seconds.
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