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We love hummus. Add some pita and carrots and, heck, we call that a meal. But no matter how much garlic, tahini or lemon you swirl into the stuff, it can get a little old. Enter edamame spread. In this recipe, soybeans are the star (sorry, chickpeas). Puree all the ingredients in a food processor, and you’ve got a quick and easy (not to mention healthy) dip to serve alongside bread, crackers or veggies. Turns out, change is a good thing.
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