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Cooking trends come and go. (See ya later, truffle everything.) But it’s fine by us that flavored salts are here to stay, which is why we decided to create three bold flavors of our own: tart lemon, earthy mushroom and spicy chile. Each takes just 10 minutes to prepare and can be used in place of plain old salt to season anything from meat or fish to pasta or grilled veggies. So clear some space on your spice rack for one or all three. And if you’re feeling generous, a jarful makes a tasty edible gift for any home cook.
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