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Sure, you’re beyond grateful that Grammie bequeathed her recipe box to you. (You were her favorite, after all.) But a few recipes in there need updating--like the one for cocktail meatballs calling for frozen meat and grape jelly. Oof. In this version, we prepare the balls with fresh ingredients, sauté them in a pan and coat the batch in our very own spicy glaze. Serve the meatballs at your next bash or keep them in the fridge for weeknight eats. No matter the occasion, Grammie would be proud.
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