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Sure, you could host another taco night for friends. (We hear you make a mean spicy guacamole.) But we’ve got two words for you: chicken enchiladas. In this recipe, we go green inside and out. We create the filling using sautéed Swiss chard, chicken and corn seasoned with chile powder and cumin. Rally a few pals to help roll up the tortillas, then smother the enchiladas in green sauce (or salsa verde), which is lighter than the standard red variety. Top with a generous amount of cheese, bake and let the fiesta begin. Now, where’s that margarita?
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