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Brilliant-discovery alert: Two of the world's greatest gifts have officially united to forever change our lives. Not to be too dramatic or anything…but wine-infused ice cream has arrived in NYC, and we’re all better for it.

Remember the glorious revelation of the boozy cupcake? The idea is the same here, just packaged as summer’s favorite treat. And it’s hand-churned over at Williamsburg Creamery.

Whichever varietal you prefer, there’s a scoop to please most palates: chocolate Cabernet, cherry Merlot, port, Riesling and red-raspberry Chardonnay. No swirling, sniffing or snooty discussions of undertones here--just good old-fashioned deliciousness by the spoonful. But make no mistake: The ice cream isn’t just wine-flavored. With an alcohol content of 5 percent, this dessert requires proper ID.

If you’re strolling through Williamsburg, stop in for a taste. Or make a trip to pick up a carton or 12 ($11 each). You’re sure to be the world’s greatest hostess, dinner-party guest, best friend, date-for-one…or all of the above.

Williamsburg Creamery, 201 Bedford Ave. (between N. Fifth and N. Sixth sts.), Brooklyn; 347-762-1827 or williamsburgcreamery.com

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