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Believe it or not, the holidays--and all those incredible family feasts--are right around the corner. So before the all-star foodie season kicks into high gear, outfit your kitchen with culinary essentials from the incredibly innovative GE Café line.

One way to take your food further is by cooking a variety of dishes simultaneously, thoroughly and evenly, thanks to the GE Café Double Oven Range's PreciseAir Convection technology. Both ovens have their own independent temperature controls--allowing your turkey to roast in the bottom oven and your casseroles or pies to bake in the upper oven, all while your vegetables and sides simmer on the gas stovetop range. For impressive appetizers, take advantage of the four-in-one GE Café Advantium Speedcook Oven, where you can bake and broil an array of starters for your hungry guests in half the time.

Looking to pick up even more new tricks before the in-laws descend? Join us on November 8 for a holiday cooking demonstration using GE Café products, followed by a chef Q&A, multicourse tasting and plenty of wine.

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