We do a lot for our health. We go to yoga. We track our vitals. We bike to work, for heaven’s sake.
But did you know that one of the easiest health moves you can make is as simple as what you add to your cereal?
Sayonara, skim. We’re switching to Silk.
With 50 percent more calcium, fewer calories than typical dairy milk and a naturally sweet taste, Silk is sort of a no-brainer. And whether you opt for the Silk Soymilk or Almondmilk, both pair perfectly with just about anything (especially oatmeal...mmmmm...).
Want to take it further? Try one of these 12 mouthwatering breakfast recipes, all of which use Silk instead of traditional dairy. From fluffy pancakes to chocolate-hazelnut crepes, the options are delicious (not to mention guilt-free).
Got your own creative use? Share how Silk helps you on Facebook, Twitter or Instagram using the hashtag #mybloom and you’ll be entered for a chance to win up to $500.
If only getting to the gym were this easy.