Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
A breakfast parfait is, well, parfait all on its own. But sometimes we like to give it a little kick--as with this Indian-inspired Greek-yogurt dish. In his new cookbook, Try This at Home, Top Chef contestant Richard Blais incorporates tart freeze-dried fruit and a warming tandoori-spiced honey to create a weekday breakfast that’s easy to make and definitely exciting. The picture above shows a yogurt foam (instructions included in the Finishing Touches), but the unadulterated version is just as delicious.
Enter your registered email below!