What’s Oktoberfest if not an excuse to indulge--isn’t that why we co-opted the German holiday, after all?
Local catering firm Truffleberry Market--which specializes in party food that’s almost too Pinterest-worthy to eat--has come up with an elegant spin on an Oktoberfest-inspired dish. The best part? You can pull it off in an hour or less for your next Bavarian bash.
The recipe for a simple potato galette gets its richness from a splash of stout; sweet caramelized onions; nutty, aged Gouda--and a cup of heavy cream, of course.
Just don your cutest dirndl and serve it up with a locally brewed, märzen-style beer.