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There’s a new type of sommelier in town, and it's not the kind that pairs wine with your dinner. These experts specialize in cannabis.

Yep, the same way a traditional sommelier will match Muscadet with oysters or Cabernet with steak, there’s actually a science to pairing pot with food. Depending on the strain’s aroma and density, different types of marijuana can bring out new flavors in a dish.

Where can you get this glorious training? The Trichome Institute (or THC University, for short) currently offers a cannabis certification course in Colorado that teaches students how to inspect and evaluate marijuana. And even if you’re not local, you can still take classes online, starting at $199.

The future is here, people. And it looks…hazy.

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