We know you're hungry, but with everything going on in the SF food world, it's hard to keep track of what's hot. Here, a few ways to stay in the know.

Learn how to make Rich Table's famous sardine chips at home.

The Square is your answer to Michelin-star quality on a budget, and it's open for dinner until 1 a.m.

This chic new food-truck lot under the freeway is a real draw for SoMa's start-up crowd.

You're not the only one who's been eating sushi the wrong way this whole time. Ichi Sushi + Ni Bar shares the intel.

Stick around for dinner or a drink at the new Epiphany Hotel's restaurant Lure + Till. You could use a barrel-aged negroni.

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