Maybe you want a surprisingly simple pork tenderloin. Maybe you need an ultra-decadent dessert...or three. No matter, we've got you covered. Here, five of the best things we cooked this month. 

Sometimes you want to enjoy a cupcake without being taunted by 23 leftovers. Banish temptation with this small-batch recipe that comes together in just one bowl. 

This pie is loaded with peanut butter, topped with whipped cream, sprinkled with roasted peanuts and requires exactly zero baking. That's all. 

Ditch the fancy ice-cream maker and whip up this deliciously grown-up ricotta-honey flavor with just an electric mixer. 

Enormous, overflowing calzones are kind of intimidating. Adorably miniature and pepperoni-stuffed calzones? We're listening... 

Marinating takes forever. Save time without sacrificing flavor with this super-simple, crazy-juicy honey-lime glazed pork tenderloin. 

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