This month we served up all things mouthwatering, from homemade Nutella-topped everything to the most perfect Bloody Marys we've ever sipped. In case you missed 'em, here are some of May's best.

A few ingredients and a food processor are all you need to whip up this wildly addictive chocolate-hazelnut spread. 

Quiche: Great. Mini quiche: Better. Mini quiche with a crispy hash brown crust: You're welcome. 

Perfectly spiced and skewered chicken strips beg to be double-dipped in this rich and creamy coconut-peanut sauce. 

Between the super-fresh ingredients and tangy glaze, these definitely aren't your grandma's meatballs.

Build a better brunch with these hot and savory Bloody Marys.

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