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Food is the heart of New York City. So it’s no small feat to decide which new restaurant is the best. We’d rather just chow down at them all.

We’ve said it before; we’ll say it again: Black Seed has the best bagels in NYC.

When the king of ramen returns home, it’s cause for celebration.

Root & Bone’s fried chicken is worth every bit of the hype (and the hour-long wait).

The good news: There’s a floating lobster shack on the Hudson. The not so good news: We’ll just have to dream about it until it reopens in the spring.

The Beyoncé of dumplings exists in a basement food court in Flushing.

Leave it to a Food Network star to reinvent a Chelsea landmark (and make a killer patty melt).

There were so many major openings this fall, we couldn’t pick just one. Instead, we compiled the craziest dishes from each. (Come to us, breakfast spaghetti.)

Same went for brunch. Too many delicious options to single any one out. So we let your personality decide for you.

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