Wow Worthy: August
NYC's latest (and strangest) treats
It's been a banner month for weird food in these parts. From vegetable gelato to cricket protein bars, here are the latest conversation starters.
Rice Krispies treats get the cupcake-shop treatment. [Read more]
Farm-to-cone is now a thing. [Read more]
Clear whiskey no longer means moonshine and banjos. [Read more]
Crêpes can now hold salads. [Read more]
Hell, we even ate crickets. [Read more]