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It's been a banner month for weird food in these parts. From vegetable gelato to cricket protein bars, here are the latest conversation starters.

Rice Krispies treats get the cupcake-shop treatment. [Read more]

Farm-to-cone is now a thing. [Read more]

Clear whiskey no longer means moonshine and banjos. [Read more]

Crêpes can now hold salads. [Read more]

Hell, we even ate crickets. [Read more]

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