7 Ways to Win at Breakfast
Your morning just got a whole lot tastier
Even if you don’t “cook,” per se, breakfast is everyone’s specialty. Start the day right with these recipes. Your family--and guests--will thank you.
This baked, berry-topped oven version will give you a break from slaving over the stove--and then trying to keep multiple batches hot before serving it up to your crew.
Egg in a Hole
How do we make sure our yolks don’t escape the bread in this fun and crowd-friendly version of eggs on toast? Use a whole loaf, naturally.
In which we devise a genius two-step method to make sure your taters are crunchy, not mushy.
Biscuits and Gravy
Our meat-free take on the classic dish is still rich and hearty thanks to tender caramelized onions in the gravy and a dash of cheddar in the biscuits.
A pastry-school diploma isn’t required to master these flaky, buttery, made-from-scratch “cheater’s croissants.” Just bring a little patience to the table.
Sate your cravings for salty and sweet with this next-level candied bacon.
These babies are loaded with blueberries, healthy(ish) thanks to whole-wheat flour and come together in one bowl. Yes, yes, a million times yes.