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You loved our tutorial on how to chop an onion. You went bananas--or, um, pineapples--for our series on cutting up tricky fruits.

Next up: Everything you’ve ever wanted to know about garlic (but were too afraid to ask).

Check out our videos on peeling, roasting and making the perfect garlic paste. Because, honestly, is there any dish that isn’t better with garlic?

Peel a whole head.

Make a paste.

Roast like a champ.

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