Chocolate fried chicken. Hipster Korean street food. A cool spot for ladies who lunch. Los Angeles wowed us this year with its inventive new restaurants.

Cocoa + fried-chicken batter = zing.

Who knew Cali's big briny oysters were so delicious?

A star chef's version of Korean street food scores big.

A next-level po'boy lands in Chinatown.

Plant-based flavors get amped up in vegan Thai food.

A chichi spot with ginger-beer ceviche and eggs Benedict pizza.

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