A unique new bakery that really delivers
The spiced pumpkin tart ($2.50) has a touch of rum, a dollop of light cream cheese and a mini biscotti.
A mini version of a classic tart, this dessert ($3) includes Madagascar vanilla custard in a vanilla crust topped with fresh fruit.
Chef Santosa's outdone herself with this inventive mélange of spicy Japanese horseradish and a blood orange center combined with vanilla frangipane in a pistachio crust ($3). It's topped with a tempura mint leaf.
Built into a Pavilions supermarket complex, Früute's sleek shop signals that this is no ordinary bakery.
Macadamia, sea-salt caramel, dried berries and honey are the filling in this chocolate-crusted tart ($3) that's topped with a blackberry and sea salt.
This fragrant pastry ($3) has Japanese citrus cream-cheese custard, golden raspberry and a frilly bit of white chocolate.