Overnight Oats with Coconut and Ginger
Overnight Oats with Coconut and Ginger PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

If you've been on Pinterest lately, you've probably seen that overnight oats are everywhere. And while we're skeptical of fads, this trendy breakfast is here to stay. Take this recipe for overnight oats with coconut and ginger. All you have to do is prep it the night before (in a mason jar, duh) and in the morning—voilà—healthy, delicious breakfast is served.

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Makes 1 serving
Prep: 5 minutes; Chilling time: 8 hours



¾ cup old-fashioned oats

¼ teaspoon ground ginger

¼ to ½ cup coconut milk

1 tablespoon agave syrup


¼ cup toasted raw coconut flakes

2 tablespoons candied ginger, chopped


1. In a 1-pint mason jar, mix the oats with the ground ginger to combine.

2. In a small bowl, mix the coconut milk (if you prefer a thicker oatmeal, use less milk) with the agave syrup.

3. Pour the coconut milk mixture into the jar. Screw on the lid and refrigerate overnight, about 8 hours.

4. In the morning, top the oatmeal with the coconut flakes and candied ginger. Eat immediately or screw the top on and take it on the go.

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