Overnight Oats with Chocolate and Strawberry
Overnight Oats with Chocolate and Strawberry PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

If you've been on Pinterest lately, you've probably seen that overnight oats are everywhere. And while we're skeptical of fads, this trendy breakfast is here to stay. Take this recipe for overnight oats with chocolate and strawberry. All you have to do is prep it the night before (in a mason jar, duh) and in the morning—voilà—healthy, delicious breakfast is served.

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Makes 1 serving
Prep: 5 minutes; Chilling time: 8 hours



¾ cup old-fashioned oats

1 tablespoon granulated sugar 

1 tablespoon cocoa powder

½ to ¾ cup milk (such as whole, skim, almond, soy or coconut)


⅓ cup yogurt

½ cup sliced strawberries


1. In a 1-pint mason jar, mix the oats with the sugar and cocoa powder to combine.

2. Add the milk to the jar with the oats. (If you prefer a thicker oatmeal, use less milk.)

3. Screw on the lid and refrigerate overnight, about 8 hours.

4. In the morning, top the oatmeal with yogurt and sliced strawberries. Eat immediately or screw the top on and take it on the go.

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