Salted Peanut Butter Cup Smoothie
Salted Peanut Butter Cup Smoothie Erin McDowell

What’s better than peanut butter? Peanut butter and banana, of course. And what’s better than cocoa? Cocoa and sea salt (duh). Throw them all together in a blender with a dash of Silk Light Vanilla Almondmilk and a scoop of whey protein, and you’ve got yourself a delectable smoothie. Whip up this recipe for breakfast, as a post-workout snack or, heck, even for dessert.

Makes 1 Smoothie
Start to Finish: 10 minutes

Ingredients

1 cup Silk Light Vanilla Almondmilk 

½ frozen banana

1 tablespoon cocoa powder

1 tablespoon peanut butter

½ cup ice

1 scoop vanilla whey protein powder

Flaky sea salt, for garnish

Directions

1. Blend all ingredients expect the sea salt until smooth.

2. To serve, sprinkle with a pinch of sea salt.

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