PureWow
how-to
how-to
by Katherine Gillen
How to Make Corned Beef for St. Patrick’s Day (It’s Easier Than You Think)
by Katherine Gillen
What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)
by Alexia Dellner
8 Substitutes for Corn Syrup You Can Buy at the Grocery Store
by Jenny Jin
How to Style Natural Wavy Hair, According to Experts
by Stephanie Sengwe
How to Clean UGGs: 5 Easy Methods to Keep Your Boots Looking as Good as New
by Katherine Gillen
12 Types of Noodles You Should Have in Your Pantry (Plus What to Make with Them)
by Katherine Gillen
How to Reheat Fries Without Turning Them Into Mush (Whether You Use an Air Fryer or an Oven)
by Jenny Jin
15 Tips for Looking More Photogenic, According to Reddit
by Katherine Gillen
12 Foods You Didn’t Know You Could Freeze, Like Eggs and Rice
by Katherine Gillen
11 Foods You Didn’t Know You Could Cook in the Microwave
by Katherine Gillen
8 Cast Iron Sins You’ve Been Committing (and How to Fix Them)
by Taryn Pire
What Is Skyr? Yogurt’s Got Nothing on This Icelandic Dish—And Hotel Rangá Has an Easy Recipe to Make It
by Emma Singer
55 Crafts for Adults That Won’t End Up in the Trash in Two Months
by Jenny Jin
How to Exfoliate Your Face Safely, According to a Dermatologist