Irish soda bread is fine, but may we interest you in some beer-infused frosting this Saint Patrick’s Day? Yep, we’ve combined two of our favorite indulgences into one delicious treat. So bring on the Guinness and let’s get baking.
What You Need:
- 1 pound butter, softened
- 2½ cups powdered sugar
- ¼ cup whole milk
- ½ tablespoon pure vanilla extract
- 1 cup Guinness
Step 1: Whip the butter in an electric mixer until fluffy. Slowly add the powdered sugar and milk, alternating as you go.
Step 2: Next, add the vanilla extract and incorporate fully.
Step 3: Slowly add the Guinness in parts, mixing between each addition.
Step 3: Ice your chocolate cupcakes, red velvet cake or eat straight with a spoon. Cheers!
Additional Reporting by Abby Hepworth