27 Boozy Desserts That Bring the Party, From Red Wine Brownies to Whiskey Caramel Cupcakes

It’s your party and you can spike the cupcake frosting if you want to, right? Choose a bottle that leans tart, like sauvignon blanc, to offset the sweetness.

When there’s leftover eggnog in the fridge (which, around the holidays, there always is), this is how you use it up. The bourbon is technically optional, but we’d argue it’s mandatory.

Bourbon, coffee and pumpkin spice in one dessert? Don’t mind if we tirami-do.

This sundae is strictly for the adults. (Never thought you’d hear that, huh?)

Psst: There’s a whole bottle of wine in there.

These are way classier than your average Jell-o shot, if you ask us.

Behold the refreshing summer cocktail you can eat.

They may be pint-size, but thanks to a quarter cup of brandy, they pack a real punch.

You don’t have to be vegan to enjoy this gorgeous layer cake, which is flavored with a little bit of kirsch (aka sour cherry liqueur) for funzies.

You know what they say: When life gives you lemons, make a boozy dessert.

You thought ice pops were just for kids…but these are for *brunch.*

The recipe calls for rum extract, but we say swap it for the real deal.

These are best served with an ice-cold glass of milk, obviously.

It’s like a tropical vacation in every bite. (The secret is Malibu rum in the frosting.)

These have St. Patrick’s Day written all over them.

One tequila, two tequila, three tequila, may we have another slice?

Nothing beats the heat like an ice pop spiked with coconut rum.

It’s like an ice cream treat from your favorite drive-through spot, but better, because it can get you tipsy.

A very grown-up version of a childhood favorite.

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This Southern classic is nothing less than creamy, buttery perfection.

We’re certain the milkshake is delightful, but can we also talk about those tiny blueberry pancakes?

When we were kids, we thought chocolate and peanut butter was the best combo on earth. As adults, it’s a different story.

As if they could get any better, it turns out these lil’ guys are no-bake.

For those who prefer their ice cream with a little booze, look no further.

Need a reason to pop a bottle of bubbly? How about this cake?

Bread pudding is rich and decadent on its own, but a whiskey cream sauce really takes things OTT.

If an Irish coffee and an Italian dessert had a very delicious baby, this would be it.