14 Dishes You Never Thought You Could Make With Champagne
Bring on the bubbly!
Champagne: Is there anything classier? No. The answer is no. That’s why we’ve decided to incorporate it into every breakfast, lunch, dinner and dessert for the rest of the year. Here are 14 recipes using your leftover bubbly.
FETTUCCINE WITH CHAMPAGNE CREAM SAUCE
Just when you thought carbs and cream couldn’t get any more magical.
CHICKEN AU CHAMPAGNE
Immediately proceed to hosting more dinner parties.
BAKED BRIE WITH PINK CHAMPAGNE JELLY AND GRAPES
Are you ready for this jelly?
FLUFFY STRAWBERRY AND CHAMPAGNE PANCAKES
Pairs nicely with even more booze.
SCALLOPS WITH CHAMPAGNE TRUFFLE CREAM
Yes, those are white truffle shavings. And yes, we can see you drooling.
Cheese + Champagne + starch = a match made in face-planting heaven.
LOBSTER DEVILED EGGS WITH CHAMPAGNE VINEGAR
Hiiii, all of our favorite things in life.
THREE-CHEESE CHAMPAGNE FONDUE
Your crudité platter just got ten times more awesome.
CHAMPAGNE TURKEY MEATBALLS
Everything’s better when it’s served on a stick (even bubbly).
CHAMPAGNE GRAPE TARTS
If you can get your hands on some actual Champagne grapes, you’ve got the Inception of custard-based desserts.
They’re tiny, so we can eat 12, right?
CHAMPAGNE CUPCAKES WITH CHAMPAGNE BUTTERCREAM
There’s a party in our mouth and everyone’s invited.