If we’re being honest here, cheese is, like, one of the best foods on earth. But there’s also a helluva lot to be said for laying off the lactose. (It could help you lose weight and stop you from breaking out, for starters.) Here, 14 delicious breakfasts with nary a shred of cheddar or drop of milk in sight.

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Bare Root Girl

California Avocado Egg Casserole

Sweet potatoes, breakfast sausage, avocado, spinach and cherry tomatoes join forces to make the best damn casserole we’ve ever laid eyes on.

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Minimalist Baker

Apple Streusel Breakfast Pizzas

Pizza for breakfast? Don’t mind if we do.

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Brave for Paleo

Apple, Banana and Almond Butter Breakfast Bowl

Healthy and delicious meal for one, right this way.

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Bakerita

Banana Crumb Cake

The next time you have company, try this recipe, which will make you seem all hostess-like yet cozy.

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Cultural Chromatics

Baked Avocado Eggs

Instagram-worthy and requires only two ingredients.

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Bacon-Wrapped Eggs

Line a muffin tin with bacon strips and pop in the oven for ten minutes.

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Minimalist Baker

Roasted Sweet Potato & Kale Breakfast Hash

Like an omelet but way better for you.

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Downshiftology

Shakshuka

This Middle Eastern baked-egg dish consists of onions, tomatoes, peppers, eggs and spices.

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Green Smoothie

Start your day right with our 15-minute blended breakfast.

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What the Fork

Peanut Butter Banana Oatmeal Smoothie

But if green juice isn’t really your style, try this protein-packed shake on for size.

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RELATED: 8 Filling Foods That Can Help You Lose Weight

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A Healthy Life for Me

Healthy Rice Krispy Treats

Peanut butter and honey hold these grab-and-go bars together for the perfect oh-my-God-I’m-so-late-to-work snack.

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Martha Stewart

Soaked Chia Seeds

This miracle food can be made in a big batch and refrigerated for up to five days.

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Top with Cinnamon

Two-Ingredient Pancakes

Spoiler alert: It’s eggs and banana. Oh, and don’t forget the syrup (and a butter alternative, of course).

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Whipperberry

Blueberry Lemon French Toast

Prepare this one the day before and leave in the fridge overnight, then bake for an hour.

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