We’re crazy about coconut milk. Why, you ask? Well, this ingredient, which you can easily pick up at the grocery store, is kind of like our secret weapon. It has a subtle flavor and isn't sweet, making it ideal to use in everything from entrées to desserts. And despite being rich, the stuff won't weigh you down. It's full of healthy fats, unlike some other ingredients. (We're looking at you, heavy cream.) If that's not reason enough, try one of these five recipes to get a taste of what it's like to cook with coconut milk.
5 Ways to Cook with Coconut Milk
Use it in ice pops, soup and even hummus
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Published Apr 15, 2015
1. Coconut Creamed Spinach
Coconut milk replaces heavy cream in this update to the classic side dish. Plus, a pinch of cayenne pepper gives just the right amount of kick.
2. Coconut Pops
Pour the simple mixture into a mold and freeze. Then kick up your feet and pretend you’re on the beach.
3. Chicken Satay With Coconut-peanut Sauce
Double-dipping the rich, creamy sauce is highly encouraged.
4. Thai Coconut Curry Hummus
Everyone's favorite dip gets a boost from red curry and coconut milk.
5. Coconut Curried Soba Noodle Soup
Light buckwheat soba noodles in a creamy coconut broth makes a soup fit for any season.
Try this pina colada recipe