Let’s be honest: There’s never really a terrible time to gaze at Napa’s sun-dappled hills and drink from the fruit of its vines. But October and November just might be our favorite time to go. The rush of harvest season is beginning to taper, and the crisper nights are perfect for sipping Cab in front of a roaring fire.

With a recent influx of new places to wine, dine and shop, it’s a better time than ever to spend a weekend there. Check out our itinerary for your next trip.