It’s true: Frying used to scare us straight. (You want us to use how much oil?) But that was before we found this recipe for shoestring fries. Since they’re so small and skinny, the potatoes require only a bit of the gold stuff for quick, crispy results. What’s even better: We use olive oil and fresh herbs for an insanely delicious flavor boost. Just one taste and you’ll never settle for the frozen kind again.