Candy? Yes. Bacon? Yes! Candied bacon? Good God, yes! Slather thick-cut bacon in maple syrup, brown sugar and a hit of black pepper for a salty-sweet delight that elevates brunch to an ohmygosh level. We love serving it waffle-side in the morning, but the real treat is cutting it up into bite-sized pieces and pairing it with a stiff drink come cocktail hour. You’ll soon understand why it’s nicknamed “millionaire’s bacon.”
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