While we have nothing against candy corn and mainstream chocolate bars, we’re always seeking a more grown-up Halloween treat. That’s why we’re so taken with this delightfully bitter espresso chocolate bark, courtesy of David Tanis’s beautiful new cookbook, One Good Dish. The bark is easy to make and nearly impossible to screw up (a must for homemade confections). And with its hint of roasted coffee flavor, it’s an adult-appropriate treat, even if you’re wearing a Candy Crush costume.
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Discover more elegant, elemental recipes in One Good Dish.
If you plan to part with your chocolate bark, package it in these simple little brown boxes to give as a Halloween treat.