An ooey-gooey cheesy lasagna on a weeknight? Some Mondays we have trouble just boiling water. But this recipe from Kathy Brennan and Caroline Campion’s new book, Keepers, delivers one of the most delicious pasta dishes you can make in an hour...and in one dish. Whereas most lasagnas involve a great deal of time and numerous pots and pans, their version can be whipped up in a single skillet. Better yet, their shortcuts don’t diminish the integrity of the classic Italian dish. We’re happy to report this supper is every bit as wonderful as the meaty, cheesy original.
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Check out more inspired weeknight meals from Keepers.
This recipe suggests cooking the lasagna in a high-sided skillet with a three-quart capacity. We’re fans of this All-Clad pan sold through Williams-Sonoma.